Private Dining

Private Dinners

Monday - Wednesday: $1000

Thursday: $1,200

Friday $1,800

Saturday: $2,000

Private Luncheons Monday - Saturday: $1800

Private Luncheons or Dinner - Sunday  $2000 (buffet only)

MENU SELECTIONS

Parties of 15 or more will be required to order from private dining menu.

All private dining menu selections are required at least five days prior to the event.

ROOM CAPACITY

For dinner the room holds up to 50 guests and can be arranged to accommodate business dinners, presentations, rehearsal dinners, cocktail parties and more...

Dinner buffet option is limited to 35 guests.

Luncheons can hold up to 75 guest

BAR ARRANGEMENTS

OPEN - Host responsible for bill.

CASH - Individual responsible for bill.

Specific wines may be pre-selected prior to event

PAYMENT

All major credit cards or cash are accepted. 7% sales tax is added to final bill and is not included in food and beverage minimum. 

Shrimp Cocktail $40

BBQ Shrimp $40

Tomato, Basil, Olive Crostini $18

Tuna & Cucumber Crostini $30

Beef & Horseradish Crostini $30

Charcuterie and Cheese Platter $11/PP

Cheese Platter with Crackers $8/PP

Crudités Platter with Buttermilk Dressing $6/PP

Chips with Blue Cheese Bacon Dip $5/PP

FIRST COURSE  (choose 3 options)

SOUP- of the moment 

MIXED GREEN- spiced pecans, blue cheese, pear vinaigrette 

CAESAR SALAD- romaine, parmesan, croutons, caesar dressing 

CREOLE BBQ SHRIMP- bread for soppin' sauce 

CRISPY BRUSSEL SPROUTS- parmesan dip

ENTRÉE COURSE  (choose 3 options)

UNDER THE BRICK CHICKEN - all natural half chicken, creamy polenta, mushroom ragout

ATLANTIC SALMON - of the moment

BOLOGNESE - veal, pork, and pancetta simmered in tomato with pappardelle, shaved parmesan

SHRIMP SCAMPI - linguini, tomato, bread crumbs 

GRILLED PORK CHOP - of the moment

DESSERT COURSE

VANILLA BEAN CRÈME BRULEE with Tahitian vanilla bean

BREAD PUDDING- of the moment

FALLEN CHOCOLATE CAKE with vanilla ice cream and raspberry sauce

$48 PER PERSON

FIRST COURSE  (choose 3 options)

SOUP- of the moment 

MIXED GREEN- spiced pecans, blue cheese, pear vinaigrette 

CAESAR SALAD- romaine, parmesan, croutons, caesar dressing 

CREOLE BBQ SHRIMP- bread for soppin' sauce 

CRISPY BRUSSEL SPROUTS- parmesan dip

ENTRÉE COURSE  (choose 3 options)

UNDER THE BRICK CHICKEN - all natural half chicken, creamy polenta, mushroom ragout

ATLANTIC SALMON - of the moment

BOLOGNESE - veal, pork, and pancetta simmered in tomato with pappardelle, shaved parmesan

SHRIMP SCAMPI - linguini, tomato, bread crumbs 

GRILLED PORK CHOP - of the moment

TENDERLOIN- garlic mashed potato, broccolini, red wine demi

DESSERT COURSE

VANILLA BEAN CRÈME BRULEE with Tahitian vanilla bean

BREAD PUDDING- of the moment

FALLEN CHOCOLATE CAKE with vanilla ice cream and raspberry sauce

$58 PER PERSON