Catering
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SUPPER
CHICKEN PICCATA
with white wine caper saucewith white wine caper sauce1/2 pan $55full pan $105
59455
59455
SHRIMP PENNE
With artichoke, spinach, sundried tomatoes and herb butterWith artichoke, spinach, sundried tomatoes and herb butter1/2 pan $75full pan $1401/2 pan without the shrimp $40full pan without the shrimp $70
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JAMBALAYA PASTA GF
With shrimp, chicken, andouille, tomato, Cajun spice, and orzoWith shrimp, chicken, andouille, tomato, Cajun spice, and orzo1/2 pan $70full pan $130
33528
33528
